Rum cake is a holiday staple in many parts of the Caribbean. It combines rum, spices, fruits, nuts, and other delicious ingredients to make a moist, decadent dessert that you can’t get enough of.
This Caribbean delicacy is also known as black cake or Christmas cake. You can use any type of rum you like, and the choice of whether to add fruit and nuts is entirely up to you. Although, adding rum-soaked dried fruit to any cake is sure to be a win.
Caribbean-Style Rum Cake by King Arthur Baking
When you have a craving for the dense, sweet Caribbean rum cakes you’ll find around the winter holidays, King Arthur’s Rum Cake will be perfect. It offers the classic rum cake flavors you crave, and it’s super simple to put together.
You can swap out the standard rum in this recipe for another flavor, such as pineapple, or even get creative and try some flavored moonshine. Then, top it with a bit of whipped cream, and you’ll have a new favorite dessert.
Caribbean Bacardi Rum-Soaked Cake by Spruce Eats
Spruce Eats’ Bacardi Rum-Soaked Cake starts with yellow cake mix and instant pudding and ends with a delicious, rum-glazed cake. It’s a quick and easy dessert to put together, and the Bacardi rum gives this recipe a unique flavor.
Although most of the alcohol in the rum will cook off, you might still taste a bit of the alcohol in the glaze. If that’s not to your liking, you might want to substitute a lower-proof liquor. Or, you can simply add some more of the other glaze ingredients to dilute the alcohol a bit.
Jamaican Rum Cake by Rock Recipes
The key to Rock Recipes’ Jamaican Rum Cake is its buttery sauce that gives this cake a creamy and sweet taste perfectly accented by the flavor of rum. You don’t have to be a rum drinker to enjoy this tasty treat.
The other thing you might like about this recipe is that it doesn’t require any packaged cake or pudding mixes, which can be a turn-off for some. Instead, you’ll make your batter from scratch using things you already have in your pantry.
Caribbean Rum Cake by Love Foodies
This rum and fruit-packed Caribbean Rum Cake is perfect for a tasty holiday dessert that doesn’t take much effort to prepare. And, if you’re a fan of fruitcake, the dried bits of fruit baked into this cake will definitely make your tastebuds happy.
This cake is an adaptation of a family favorite that’s slightly different from the other cakes on the list, mainly because you have to plan ahead. For best results, you’ll want to marinate the dried fruit for a few weeks before baking it into the cake. When it comes to actually baking the cake, though, it’s an easy task.
Almost Tortuga Rum Cake by Food.com
Food.com’s Almost Tortuga Rum Cake is a basic rum cake recipe that’s perfect if you want a classic cake without any added frills. It’s a pretty simple recipe to throw together, although it’s a little more time-consuming than some of the others.
What’s nice about this recipe is that it makes a big cake. So, if you’re planning on entertaining guests and want to make sure you have enough cake to go around, the Almost Tortuga should give you plenty.
Caribbean Rum Cake by Olive Magazine
Chef Keshia Sakarah contributed this amazing Caribbean Rum Cake recipe to Olive Magazine, and to say it’s decadent would be an understatement. The secret ingredient is the rum-soaked fruits that you’ll puree into the batter.
This recipe is ideal if you don’t like your cake dotted with chunks of fruit but still want that fruity, spicy flavor. You can also control how much you want your fruit to soak up the rum by soaking it for anywhere from 2 days to a month in advance.
Caribbean Rum Cake by Pretty. Simple. Sweet.
The Rum Cake recipe on Pretty. Simple. Sweet’s website is a delicious buttery cake soaked in a rich rum sauce. The bakers recommend using Myers’ dark rum because of its flavor, but any bold-flavored dark rum will do.
This cake is light and fluffy and doesn’t require any pre-mixed ingredients. So, if using cake or pudding mix in your batter isn’t your thing, you’ll be pretty happy with this recipe. The glaze is a simple mix of butter, sugar, water, and rum, making it an easy finishing touch.
Rum Cake by Once Upon a Chef
Once Upon a Chef’s sugar-dusted Rum Cake is a spin on a famous box cake, tweaked with a few added ingredients. You’ll make this recipe entirely from scratch, substituting cake flour for the regular flour you’ll find in most other recipes.
The glaze is a family recipe passed down from the blogger’s grandmother, so it’s lasted through three generations of family and friendly gatherings. The dusting of powdered sugar is completely optional. Still, it adds a nice finishing touch, especially if you want to boost your presentation.
Caribbean Spiced Rum Cake by Delish D’Lites
Delish D’Lites did a twist on the traditional rum cake by swapping out some of the higher-calorie ingredients for low-calorie alternatives. This recipe replaces half of the standard sugar with applesauce, which works well if you like a touch of fruit in your rum cake. They did the same with the butter content in the batter, using half butter and half corn oil.
But this recipe doesn’t alter the traditional rum syrup in any way, so you’ll have the classic buttery rum flavor through and through. It’s a simple recipe and a great choice if you want something that’s a bit more healthy.
Easy Rum Cake by AllRecipes
The Easy Rum Cake recipe on AllRecipes is a no-fuss recipe that you can throw together with just a few ingredients. The recipe is pretty straightforward, and you’ll likely have everything you need to bake it already on hand in your kitchen.
If you like a bit of crunch to your rum cake, you’ll enjoy this one because it offers the addition of walnuts to the mix. The glaze is standard, consisting of only butter, sugar, and water. There’s no rum in the glaze. Instead, you’ll only add rum to the cake batter.
Black Cake by Alicia’s Pepperpot
Alicia’s Pepperpot’s Black Cake, also known as the Caribbean Rum Soaked Fruit Cake, is a darker version of the golden cakes that make up the bulk of this list. This cake is denser than other rum cakes, and the recipe calls for a 3-day drying time to allow the cake to reach the right texture.
The other way this one stands out from the others is that it incorporates your choice of rum along with a bottle of port wine, which gives the cake its trademark dark color. Although it has a few more ingredients than other recipes, it’s still only 10 simple steps.
Caribbean Rum Cake with Butter Glaze by Let’s Eat Cuisine
This Caribbean Rum Cake with Butter Glaze has a bit more of a boozy taste than some, so if you like a bold rum flavor, you’ll love this. Let’s Eat Cuisine suggests Myers Rum, but any dark rum will do nicely.
The way Let’s Eat Cuisine’s rum cake stands out is with the use of coconut milk, coconut extract, and pecans. The addition of these three ingredients gives the cake a unique flavor and texture that you won’t find in many other cakes.
Jamaican Appleton Rum Cake by Great 8 Friends
The Jamaican Appleton Rum Cake uses a sweeter rum, which gives it a slightly different flavor than other recipes. Great 8 Friends calls for Appleton rum, but they also recommend Bacardi Oakheart for a spicier flavor or Cruzan Tropical Fruit Rum if you like your rum cake fruitier. Any amber rum will do, though.
This recipe is simple in terms of both ingredients and steps. It doesn’t take long to throw together, and you won’t have to worry about marinating fruit ahead of time because there’s no fruit involved. That said, you can easily add it yourself if you like the added texture of dried fruit.
Ainsley Harriott’s Butter Rum Cake
For a boozier-tasting rum cake, Ainsley Harriott’s Butter Rum Cake should be your go-to. It’s a replica of a classic Caribbean recipe that uses a packet of instant vanilla pudding that you can substitute with an instant custard mix if you don’t have pudding on hand.
This recipe calls for dark rum and a hefty handful of crushed walnuts to add a nice bit of crunch. Consider serving it with a dollop of crème fraîche or vanilla ice cream to get the most out of this delicious, moist rum cake. That’ll really bring out all the sweet, spicy, and vanilla notes in the rum.
Chelsea’s Jamaican Rum Cake
Chelsea’s Jamaican Rum Cake mixes a ton of tasty flavors to give this cake a truly tropical taste. The combination of rum, lime juice, lime zest, and dried fruit creates a light, fluffy cake that’s sure to please.
There’s no need to marinate the fruit in this recipe, but if you want your rum flavors to really stand out, you can soak your fruit ahead of time. For those who live outside New Zealand, you can substitute standard sweet cream salted butter for the Tararua butter listed in the ingredient list.
Caribbean Rum Cake by Ciao Chow Linda
Ciao Chow Linda’s Caribbean Rum Cake is your basic rum cake tweaked to adjust a few flavors. It’s based on the original Bacardi recipe of the 1970s, so if you grew up on the classic and want some nostalgia, this recipe will definitely give you what you’re looking for.
You won’t have to include fruit in this recipe, although you can easily add it if you’d like. There’s also more flexibility with the rum, so you can use any type of light or gold rum you want. What’s better is the added touch of vanilla extract to the rum syrup you’ll drizzle over the cake once you pull it out of the oven.
Miss G’s Simple Jamaican Rum Cake
Miss G’s Simple Jamaican Rum Cake is exactly what it advertises. The recipe is a basic Jamaican rum cake that packs a ton of flavor. Not only do you get the classic flavors of vanilla, cinnamon, and spice, but you’ll also get the surprising taste of rosewater and sherry.
Miss G’s rum cake calls for Red Label Wine and Wray & Nephew Overproof Rum, but you can use any red wine or rum you prefer. They also specify that there aren’t any restrictions on fruit and nuts in the cake, so you can use as little or as much as you want. Just make sure to set aside time for the fruit to marinate for at least a day to get the best meld of flavors.
Coconut Rum Cake by Sugar and Soul
If you love all things coconut, you’ll love the Coconut Rum Cake from Sugar and Soul’s website. Not only does it incorporate coconut rum into the glaze, but it also includes coconut rum and shredded coconut in the batter, giving this rum cake a flavor that’s unlike any others.
The coconut flavors really make this cake stand out, but the three types of rum you’ll incorporate into the recipe really knock it out of the park. First, you’ll work dark and coconut rum into the batter to ensure a rich flavor, then combine golden rum and coconut rum into the glaze. It sounds like a lot, but it’ll be worth it.
Note: this will be a great option if you’ve recently had a party and have a few leftover bottles of rum lying around.
Caribbean Spiced Rum Cake by A Spicy Perspective
The Caribbean Spiced Rum Cake by A Spicy Perspective takes tropical flavors to the next level with the addition of creamy coconut milk and pineapple to its rum-filled batter. Once your cake comes out of the oven, you’ll top it off with a dusting of toasted coconut to round out the flavors.
The crushed pineapple is the only fruit you’ll add to this cake, so you’ll have a nice, smooth batter. Dark rum works best, but if you prefer a lighter rum, it’ll work just as well.
Why Choose Caribbean Rum Cake?
One of the best things about Caribbean rum cake is that you can easily prepare it in advance. So even if you aren’t expecting guests for two or three days, you can bake your cake and let it sit, allowing it to soak up the glaze to reach its full flavor potential.
So, are you looking for the best easy Caribbean rum cake recipes out there? Then you’ve come to the right place. Each rum cake on this list is easy to make and guaranteed to please, no matter your preferences.
Easy Caribbean Rum Cake Recipes, Conclusion
No matter who you’re entertaining, a Caribbean rum cake will be a sure crowd-pleaser. These recipes are so simple you won’t even need to find a reason to bake yourself a cake. So, if you’re in the mood for something new or just want to satisfy a craving for rum cake, just take your pick of recipes and get cooking.