Allspice berries, scotch bonnet peppers, brown sugar… Jerk seasoning has long been a staple in the pantries of Jamaican families and culture. The versatile blend of spices is perfect for all meat and seafood, grilled veggies, and can be added to any dish to give it a little kick and bold new flavor. The beauty of jerk seasoning is in its versatility and shelf life. A batch of jerk seasoning or paste can last years, and with a few delicious recipes, you could create your own in no time! Below are a few recipes for jerk seasonings and paste that are sure to impress even the most vocal of dinner table critics.