Plantain, plantain, plantain. Boiled or fried or crisped, this relative of the banana is one of the most versatile foods we’ve come across. It sits just as well with a plate of Sunday dinner as it does mashed up in a cake, so you’re certainly not going to run out of options.
But if you’re new to using plantain, you might find it hard to know when plantain is good to use. Like when you start doing anything new, there’s a learning curve. But fret not – we’re here to demystify the whole thing.
Let’s kick off with one question we’re always hearing.